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This is what I prepared for dinner today with ingredients I had in my pantry. It was quite tasty.

Hot Tuna Noodle Casserole

1 lg. and 1 small can albacore tuna, drained
1 box pasta, your choice of shape, I used rotini
2 cans cream of chicken or cream of mushroom soup
1 can peas and carrots, drained
1/2 container of french fried onions

Cook pasta according to directions, drain. Stir together pasta, tuna, cream of mushroom or chicken soup, peas and carrots, and french fried onions.

Bake at 350 degrees for 30 minutes in covered casserole dish.

Hello Donna, that sounds delicious!!! Thank you for sharing and glad to see you posting again.

Hugs,

Sara