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Re: Easy Black Beans
5/1/2009 7:47:39 AM
Donna, my son got my started on Black Beans.  There is a recipe I got from watching PBS some years ago that is really good.  However, now that I look for more simple ways to prepare meals, I have found that all you need to do to canned black beans is heat them straight from the can - add spices as preferred and serve them with a dollop of sour cream or cottage cheese.

Your recipe sound delicious.  The poblano  (not sure the spelling on that one) peppers are delicious grown in the garden also.

I will have to get some food graphics.  Myrna, can I borrow some from you - that looks good!!

Have a wonderful Friday!
Donna Zuehl

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Re: Easy Black Beans
5/1/2009 11:16:49 PM
Hi Sara,

Thanks for the tip about the black beans. I wouldn't have thought about heating them, adding spices and serving them with sour cream or cottage cheese. I will try it out and see how I like it. I like pork and beans just heated up out of the can, so I guess the same can be true of black beans!


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