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Donna Zuehl

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Corned BeefDinner Irish Style
3/3/2009 12:27:12 AM
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"Cooking for the Empty Nest"
Recipe of the Week
by Susan Kemp

Corned-Beef Dinner, Irish Style

3-4 lbs corned beef brisket
2 onions, sliced
2 garlic cloves, minced
2 bay leaves
6 whole cloves
6 medium potatoes, pared
5 small carrots, pared
1 medium head of cabbage, cut in 6 wedges

Place corned beef in Dutch oven, and barely cover with hot water; add onion, garlic, cloves, and bay leaves. Cover and simmer (do not let boil)1 hour per pound of meat, or till fork tender. Remove meat from liquid; add potatoes and carrots. . Cover; bring to boiling and cook 10 minutes. Then add cabbage wedges; continue cooking 20 minutes longer or till vegetables are done.

Spice Glaze:
If you like, glaze the corned beef while vegetables cook. Spread fat side of meat lightly with prepared mustard. Then sprinkle with mixture of 1/4 cup brown sugar and 1/4 teaspoon ground cloves. Place in shallow pan. Bake in moderate oven 350 degrees 15 to 20 minutes or till nicely glazed.

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Nick Sym

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Re: Corned BeefDinner Irish Style
3/3/2009 2:22:01 AM
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Judy Woodson

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Re: Corned BeefDinner Irish Style
3/3/2009 9:43:47 AM

Yum! This looks like the perfect thing for St. Patty's Day. I'm snitching this one.

Thanks Donna.

Judy

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Donna Zuehl

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Re: Corned BeefDinner Irish Style
3/3/2009 11:12:19 PM
Thank you Nick. :)
DonnaZ
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Donna Zuehl

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Re: Corned BeefDinner Irish Style
3/3/2009 11:13:12 PM
Hi Judy,

It does sound good. Let me know how it turns out.

DonnaZ
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