Tip of the Day - Virus Warnings
"Cooking for the Empty
Nest"
Recipe of the
Week
by Susan
Kemp Italian salad
2 cups uncooked
pasta
1/4 cup oil
1/2 grated parmesan cheese
1
tablespoon Basil - dried
1 teaspoon minced garlic
= about 2 cloves
2 1/2 cups fresh chopped
Broccoli - about 1 good sized bundle
1 - 16 oz.
can medium black olives - drained
1 - 16 oz. can
stewed tomatoes - cut into bite sized pieces.
Boil water, cook pasta until done, while waiting for
pasta, - in large bowl put oil, cheese, basil and garlic. Mix well. Drain pasta
and run under cool water under cool to the hand, drain again. Add pasta to oil,
cheese basil, garlic mixture, in large bowl. Mix well, add Broccoli, black
olives, and tomatoes. Chill until ready to serve and for flavors to settle in.
Serve. Optional - sprinkle additional cheese over salad.
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