By now you know I like easy but tasty recipes. Here is a chicken recipe that fits that description.

Sunday Chicken

1 can mushroom soup   

1 can celery soup

1/2 cup milk

1 1/3 cup minute rice, uncooked

1 envelope dry onion soup mix

1 cup up chicken, or chicken pieces of your choice

Instructions:

Mix soups and milk. Add uncooked rice. Place in a 9 X 13 casserole dish and place chicken pieces skin side up on top of rice mixture. Sprinkle chicken with onion soup mix. Cover dish with foil. Bake at 325 degrees for 2 hours and 15 minutes.

Hi Donna,

 Sounds very tasty.

However I am trying to combine my food correctly following Sherry Brescia's "Great Taste No Pain" Recipes.

Starch foods don't combine well with meat. It is quite a learning curve from 'meat, potatoes and 3 veggies' which menu I was used to.

But I will keep the recipe in case I fall off the wagon.

Regards

Leonie

It sounds good recipes but it needs

to be cooked and tasted.

Qaim, 

http://www.tripleclicks.com/9155252/go