These covered spaces, many of which date back to the 19th or early 20th century, are being reimagined as vibrant hubs of culture, cuisine, and community. No longer limited to fruit stalls and butchers, they now host artisanal bakeries, farm-to-table restaurants, pop-up boutiques, and coworking spaces. This transformation reflects a broader European trend toward preserving historical heritage while embracing contemporary digital lifestyles.