Red Cabbage and Onions
Serves 4 to 6
1 onion
1 head red cabbage
2 tablespoons olive oil
2 garlic cloves, pressed
1 teaspoon caraway seeds, briefly ground in a coffee grinder
Thinly slice onion and cabbage (or have your food processor do it for you). Heat olive oil in a heavy-bottomed saucepan and add onion and cabbage. Cook on medium-low heat, stirring occasionally, for 20 minutes. In the last 5 minutes of cooking, add garlic and caraway seeds. Serve warm.
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