Dear friends!
The idea of slaking one's thirst with tap water — poorly treated, tasting of chlorine, rife with germs and contaminants — will hardly appeal to anyone. Rust and metal particles, sand, clay, dirt, pesticides, heavy metal salts, acidic compounds, petroleum products make up a far from complete list of tap water "ingredients". Is it any surprise that we increasingly suffer from diseases associated with metabolic disorders, pathologies of vital organs, cardiovascular and endocrine disorders, and tumors?
What to do?
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