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Linda Harvey

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Holiday Recipes ! Please post yours !
11/1/2007 3:21:58 PM
My mother sent me this recipe for the Holidays! She is an Awesomely GREAT cook!


When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try.

10-12 lb. Turkey>> >>>
1 cup melted butter or margarine
1 cup stuffing (Pepperidge Farm is good)
1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)

Salt/pepper to taste

Preheat oven to 350 degrees. Brush turkey well with melted butter or Olive Oil, salt, and pepper, the add a little garlic and herbs. Fill cavity with stuffing and popcorn.

Place in baking pan with the neck end toward the back of the oven. Bake until you hear the popping sounds.

When the turkey's butt blows the oven door open and the turkey flies across the room, it's done.

And you thought I couldn't cook. Would you like my baked bean recipe?


Linda, your sunny new mexican friend
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Joelees Wholesale

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Re: Holiday Recipes ! Please post yours !
11/1/2007 4:06:46 PM

Linda,

Nov 1st and you have me hungry for Turkey already lol Thank You for sharing here is one of our favorites Gods speed :-) Lee

Cranberry Sauce

INGREDIENTS

1 cup white sugar

1 cup orange juice

1 (12 ounce) package fresh cranberries

DIRECTIONS

In a medium saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries, and cook until they start to pop (about 10 minutes). Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools.  12 servings

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Linda Harvey

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Re: Holiday Recipes ! Please post yours !
11/1/2007 7:52:41 PM
Joelee,

MMMM  pass the Turkey and Cranberry Sauce !   I love Turkey year round !
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Linda Harvey

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Re: Holiday Recipes ! Please post yours !
11/1/2007 7:53:10 PM
Holiday Recipes ! Please post yours !
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Linda Harvey

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Re: Holiday Recipes ! Please post yours !
11/1/2007 11:53:17 PM

Spiced Pumpkin Bread Recipe

HEALTHY RECIPES
Recipe Brought to you by FoodFit


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This recipe serves: 24    
Preparation time: 20 minutes
Cooking time: 45 minutes
 
Ingredients
1/2 cup butter, unsalted
2 large eggs
nonstick cooking spray
1 cup brown sugar, firmly packed
1 cup canned pumpkin puree
1 teaspoon freshly grated ginger root
2 cups flour
1/2 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon allspice
1/2 cup low-fat buttermilk
 
Cooking Instructions
1. Remove the butter and the eggs from the refrigerator to allow them to come to room temperature. Preheat the oven to 350°F and coat two 9" loaf pans with nonstick spray.
2. Place the butter in a mixing bowl and beat at high speed with an electric mixer for 30 seconds. Gradually add the sugar and continue to beat until the mixture is pale yellow and very fluffy.
3. On low speed, add the eggs one at a time. Add the pumpkin puree and ginger and mix again.
4. Sift the flour, baking soda, baking powder, salt, cinnamon, nutmeg and allspice together.
5. Fold in half of the flour mixture. Stir in the buttermilk. Fold in the rest of the flour mixture. The batter should be smooth, be careful to not overmix.
6. Pour the batter into the prepared pans.
7. Bake until the loaves are golden brown and set in the center, about 40 to 45 minutes. Check for doneness by inserting a paring knife into the center of each loaf; if the blade comes out dry, the bread is done.
 

Nutrition Facts
Serving size: 1 slice
Total Fat 4 g
Protein 2 g
Total Carbohydrate 20 g
Dietary Fiber 0 g
Sodium 139 mg
Percent Calories from Fat 30%
Percent Calories from Protein 6%
Percent Calories from Carbohydrate 64%



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