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Recipes-Bread-Baking Powder Biscuits

11/8/2006 9:43:02 AM

Baking Powder Biscuits

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		Nutrition Facts: Makes 12 biscuits, one per serving. Nutritional Information Per Serving: Calories 130 Protein 3 g Carbohydrates 17 g Sodium 180 mg Fat 6 g Saturated Fat 2 g Cholesterol 2 mg Dietary Fiber 1 g

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Ingredients

2 cups/500 mL sifted all-purpose flour

1 tbsp/15 mL Baking Powder add to cart

1/2 tsp/2.5 mL salt

5 tbsp/75 mL vegetable shortening

3/4 cup/180 mL milk

Directions

Sift together flour, baking powder, and salt. Add shortening and cut into dry ingredients with two knives or pastry blender until mixture resembles coarse meal. Make a well in center and gradually add milk, stirring until a soft dough forms. Turn out onto lightly floured board and knead lightly for 30 seconds. Roll out 1/2 to 3/4-inch/1 to 2-cm thick. Cut with a floured biscuit cutter. Arrange on greased baking sheet. Bake at 450ºF/235ºC for 12 to 15 minutes or until golden brown.

Makes 12 biscuits, one per serving.

Tina Ranieri http://www.examiner.com/x-29340-Atlanta-Roller-Derby-Examiner http://www.examiner.com/x-40140-Atlanta-Fishing-Examiner

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