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Recipes-Chile-Cheese Corn Bread

10/31/2006 12:41:31 PM

Chile-Cheese Corn Bread

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		Nutrition Facts: Makes 8 servings. Nutritional Information Per Serving Calories 330 Protein 14 g Carbohydrates 31 g Sodium 760 mg Fat 15 g Saturated Fat 4 g Cholesterol 74 mg Dietary Fiber 3 g

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Ingredients

1 cup/250 mL yellow cornmeal

3/4 cup/180 mL all-purpose flour

2 tsp/10 mL Baking Powder add to cart

1/2 tsp/5 mL Garlic Salt add to cart

1/4 tsp/2.5 mL Black Pepper —6 oz add to cart

1/2 cup/125 mL sour cream

3 tbsp/45 mL Jalapeño Mustard add to cart

2 eggs

1/4 cup/60 mL vegetable oil

2 cups/500 mL (8 oz/227 g) shredded reduced-fat Cheddar cheese

1 can (8.5 oz./240 g) cream-style corn

1 can (4 oz/113 g) chopped green chiles

1 jar (2 oz/57 g) chopped pimento

Directions

Combine first five ingredients; set aside. Combine sour cream, mustard, eggs, and oil; add cornmeal mixture, 1-1/2 cups/375 ml cheese, corn, chiles, and pimento. Mix well. Pour into a greased 8-inch/20-cm baking dish. Sprinkle with remaining cheese. Bake at 350ºF./180ºC. for 35 to 40 minutes or until bread tests done. Cut into squares and serve warm.

Makes 8 servings.

Tina Ranieri http://www.examiner.com/x-29340-Atlanta-Roller-Derby-Examiner http://www.examiner.com/x-40140-Atlanta-Fishing-Examiner

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