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Recipes-Cinnamon Swirl Loaf-Oct 28 Watkins Online party!!

10/28/2006 12:46:21 PM

Cinnamon Swirl Loaf

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Fast Facts: Submitted by Watkins Managers Thora and Helen Petursson of Manitoba.

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Ingredients

1 cup/250 mL sour cream

1 tsp/5 mL baking soda

½ tsp/2.5 mL salt

½ cup/125 mL (1 stick) butter

1 cup/250 mL sugar

2 eggs

1 tsp/5 mL Original Double-Strength Vanilla (11 oz) add to cart

1 ¾ cup/325 mL flour

1 tsp/5 mL Baking Powder add to cart

Filling

½ cup/125 mL brown sugar

1 ½ tsp/7.5 mL Cinnamon (6 oz) add to cart

Directions

Combine sour cream and baking soda in small bowl; allow to work while mixing rest of loaf. Cream together butter and sugar. Add eggs and vanilla. Combine dry ingredients and mix alternately with sour cream into batter mixture. In a separate bowl, mix cinnamon and brown sugar filling. In a greased loaf pan, alternate a third of the batter mixture with a third of the filling; repeat. Swirl with knife. Bake at 350ºF/ 180ºC for 1 to 1 ½ hours.

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