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Recipes-Breads-Cranberry Pumkin Bread--Its been raining for 2 whole days, now

10/27/2006 2:33:41 PM

Cranberry Pumpkin Bread

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Ingredients

2 eggs, beaten

1 cup/250 mL sugar

1/2 cup/125 mL Original Grapeseed Oil add to cart

1 tsp/5 mL Butter Extract add to cart

1 cup/250 mL canned or cooked pumpkin

2-1/4 cups/550 mL all-purpose flour

1 tbsp/15 mL Pumpkin Pie Spice add to cart

1 tsp/5 mL baking soda

1/4 tsp/1.2 mL salt

1 cup/250 mL chopped cranberries

Orange Spice Spread

1/2 cup/125 mL butter, softened

1/4 cup/60 mL powdered sugar

1/2 to 1 tsp/2.5 to 5 mL, to taste Orange Peel add to cart

1/2 tsp/2.5 mL Nutmeg add to cart

1/8 tsp/0.6 mL Cloves (Ground) add to cart

3/4 to 1 tsp/4 to 5 mL, to taste Orange Extract add to cart

Directions

Combine first five ingredients; mix well. In large bowl, blend flour, Pumpkin Pie Spice, soda and salt. Stir in pumpkin mixture just until dry ingredients are moistened. Stir in cranberries. Spoon batter into 9x5-inch/23x13-cm loaf pan. Bake at 350°F/180°C for 75 minutes or until bread tests done. Cool in pan on rack for 10 minutes. Remove from pan and cool completely. Best if made a day ahead of serving. Serve with Orange Spice Spread, if desired.

Orange Spice Spread
In medium bowl, cream butter and powdered sugar until light and fluffy. Add remaining ingredients and blend just until combined. Spoon into attractive serving bowl; cover and refrigerate until ready for use.

Makes about 3/4 cup/180 mL, 1 tbsp/15 mL per serving.

I dont know about you, but its been raining here for 2 whole days now! I tried to take the dogs out, we just get soaked. Sooo I might as well stay inside and warm the house up with these good smells!

Happy Halloween!

Tina Ranieri

Tina Ranieri http://www.examiner.com/x-29340-Atlanta-Roller-Derby-Examiner http://www.examiner.com/x-40140-Atlanta-Fishing-Examiner

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