1-1/2 cups to 3 cups/375 to 750 mL bread flour
1 package quick-rising active dry yeast
1-1/2 tsp/7.5 mL sugar
1 tsp/5 mL salt
3/4 cup/180 mL water (125°F/52°C)
1 egg, beaten
5 tbsp/75 mL olive oil
1 tsp/5 mL Rosemary add to cart
Filling:
3 tbsp/45 mL Honey Mustard add to cart
1/3 lb/150 g Canadian-style bacon, thinly sliced and trimmed of fat
1 can (2-1/4 oz/64 g) sliced black olives, drained
1-1/2 cups/375 mL (6 oz/170 g) shredded Monterey Jack cheese
1 tsp/5 mL Basil add to cart
Glaze:
1 egg
1 tbsp/15 mL water
Cracked Black Pepper add to cart