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Recipes-Pie-Baked Alaska Pie

10/17/2006 7:59:32 AM

Baked Alaska Pie

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		Nutrition Facts: Makes 10 servings. Nutritional Information Per Serving: Calories 230 Protein 2 g Carbohydrates 29 g Sodium 110 mg Fat 13 g Saturated Fat 7 g Cholesterol 30 mg Dietary Fiber 0 g

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Format

Ingredients

Pastry for one-crust 10-inch/28-cm pie

1/4 cup/60 mL butter

1/2 cup/125 mL evaporated milk

1 cup/250 mL powdered sugar

1/4 cup/60 mL Chocolate Dessert Mix add to cart

1 tsp/5 mL Original Double-Strength Vanilla (11 oz) add to cart

2 cups/500 mL each chocolate, strawberry, and pistachio ice cream (or your choice)

Meringue (recipe on Web site)

Directions

Prepare crust; place in 10-inch/28-cm pie pan and bake until golden brown. Cool on wire rack, then freeze for about 30 minutes.

Combine butter and next three ingredients in a medium saucepan; cook over low heat for 5 minutes, or until slightly thickened. Remove from heat and stir in 1 tsp/5 ml vanilla; cool completely, stirring occasionally.

Pack scoops of ice cream, alternating flavors, into pie shell. Drizzle chocolate sauce over and around ice cream as scoops are added. Freeze until firm. Just before serving, heat oven to 500ºF/260ºC. Prepare meringue and heap onto ice cream; spread over ice cream, carefully sealing to edge of crust. Bake 3 to 5 minutes, or until top is lightly browned. Serve immediately.

Makes 10 servings.

Tina Ranieri http://www.examiner.com/x-29340-Atlanta-Roller-Derby-Examiner http://www.examiner.com/x-40140-Atlanta-Fishing-Examiner

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