2 cups/500 mL sifted all-purpose flour
1-1/2 cups/375 mL sugar
2 tsp/10 mL Baking Powder add to cart
1 tsp/5 mL baking soda
1/2 tsp/2.5 mL salt
1 cup/250 mL buttermilk
1/3 cup/80 mL vegetable shortening
1/3 cup/80 mL butter, softened
3 eggs
2 tsp/10 mL Original Double-Strength Vanilla (11 oz) add to cart
1 tsp/5 mL Butter Extract add to cart
Cream Filling:
1/3 cup/80 mL sugar
3 tbsp/45 mL Vanilla Dessert Mix add to cart
1-1/2 cups/375 mL milk
2 egg yolks, slightly beaten
1 tsp/5 mL Original Double-Strength Vanilla (11 oz) add to cart
Glaze:
3/4 cup/180 mL sugar
1/2 cup/125 mL Chocolate Dessert Mix add to cart
1 cup/250 mL boiling water
3 tbsp/45 mL butter