Menu



error This forum is not active, and new posts may not be made in it.
1
Tina Ranieri

181
235 Posts
235
Invite Me as a Friend
Recipes-Pies-Boston Cream Pie
10/17/2006 7:55:43 AM
Boston Cream Pie Search:   Go 
by product or ingredients
Boston Cream Pie
 

    

 

   Nutrition Facts:
Makes 12 servings.

Nutritional Information Per Serving:
Calories 450
Protein 6 g
Carbohydrates 68 g
Sodium 450 mg
Fat 17 g
Saturated Fat 8 g
Cholesterol 110 mg
Dietary Fiber 1 g
 
Printer Friendly
Format
 
 
 Ingredients
Cake:

2 cups/500 mL sifted all-purpose flour

1-1/2 cups/375 mL sugar

2 tsp/10 mL Baking Powder      add to cart  

1 tsp/5 mL baking soda

1/2 tsp/2.5 mL salt

1 cup/250 mL buttermilk

1/3 cup/80 mL vegetable shortening

1/3 cup/80 mL butter, softened

3 eggs

2 tsp/10 mL Original Double-Strength Vanilla (11 oz)      add to cart  

1 tsp/5 mL Butter Extract      add to cart  

Cream Filling:

1/3 cup/80 mL sugar

3 tbsp/45 mL Vanilla Dessert Mix      add to cart  

1-1/2 cups/375 mL milk

2 egg yolks, slightly beaten

1 tsp/5 mL Original Double-Strength Vanilla (11 oz)      add to cart  

Glaze:

3/4 cup/180 mL sugar

1/2 cup/125 mL Chocolate Dessert Mix      add to cart  

1 cup/250 mL boiling water

3 tbsp/45 mL butter

1 tsp/5 mL Original Double-Strength Vanilla (11 oz)      add to cart  



Directions
Cake:
With an electric mixer, beat together all ingredients in large mixing bowl at low speed for 30 seconds, scraping bowl constantly. Beat at high speed for 3 minutes. Pour into 2 greased and floured 9-inch/23-cm round layer pans. Bake at 350F/180C for 30 minutes or until cakes test done. Cool in pans 10 minutes, then remove pans and cool completely on wire rack. Place bottom layer on cake plate; spread with Cream Filling. Add top layer; drizzle warm Chocolate Glaze evenly over top of cake. Keep refrigerated.

Cream Filling:
Combine first four ingredients in medium saucepan. Cook over medium heat until mixture begins to boil and thicken. Remove from heat and add vanilla. Cover with plastic wrap, cool to room temperature.

Glaze:
Combine sugar and Chocolate Dessert Mix in medium saucepan; stir in water. Cook and stir over medium heat until thickened and smooth. Remove from heat and add butter and vanilla. Beat by hand until desired consistency is achieved.

 
+0
1