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Recipes-Pie-Cherry Pie

10/7/2006 12:37:42 PM

Cherry Pie

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		Nutrition Facts: Makes 10 servings. Nutritional Information Per Serving: Calories 320 Protein 2 g Carbohydrates 52 g Sodium 100 mg Fat 13 g Saturated Fat 6 g Cholesterol 11 mg Dietary Fiber 1 g

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Ingredients

Pastry for 2-crust 9-inch/23-cm pie

2 cans (16 oz/454 g each) pitted tart cherries (water-pack)

1/3 cup/80 mL Tapioca Dessert Mix add to cart

1/4 tsp/1.2 mL Almond Extract add to cart

1 tsp/5 mL lemon juice

4 to 6 drops red food color

1 cup/250 mL sugar

1 tbsp/15 mL butter

1 tbsp/15 mL milk

1 tsp/5 mL sugar

Directions

Drain cherries, reserving liquid. Measure 1/3 cup/80 mL liquid into mixing bowl. Add dessert mix, almond extract, lemon juice, food color, cherries and 1 cup/250 mL sugar. Mix and let stand for 10 minutes. Fit one of the rolled-out pastry crusts into bottom of 9-inch/23-cm pie pan, leaving 1/2-inch/1-cm rim. Fill with cherry mixture. Dot with butter. Moisten pastry rim with water. Roll out remaining crust and cut into 16 strips. Place strips lattice-fashion on top of pie. Flute or firmly press down edges, trimming if necessary. Brush pastry with milk and sprinkle with remaining sugar. Place on center rack of oven with a pan on lower rack to catch any drippings. Bake at 425ºF/220ºC for 45 to 50 minutes or until juices are bubbly. If necessary, cover edges and top with foil to prevent overbrowning.

Makes 10 servings.

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