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Recipes-Pie-Chcolate Mint Pie

10/7/2006 12:36:01 PM

Chocolate Mint Pie

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		Nutrition Facts: Makes 10 servings. Nutritional Information Per Serving: Calories 390 Protein 4 g Carbohydrates 47 g Sodium 210 mg Fat 19 g Saturated Fat 11 g Cholesterol 10 mg Dietary Fiber 1 g

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Format

Ingredients

Graham cracker crust (purchased or homemade in a 9-inch/23-cm pie plate)

1 10-oz/285 g package fudge mint cookies, crushed (about 40 cookies or 2 cups/500 mL crushed)

6 tbsp/90 mL hot water

6 oz/170 g reduced-fat (neufchatel) cream cheese

1/3 cup/80 mL sugar

1 tbsp/15 mL milk

1/2 tsp/2.5 mL Peppermint Extract add to cart

1 8-oz/227 g container non-dairy whipped topping

1/2 tsp/2.5 mL Double-Strength Imitation Clear Vanilla Flavor (11 oz) add to cart

6 to 10 drops green food coloring

Directions

Mix crushed cookies and hot water; spoon into graham cracker crust and gently spread to cover bottom. Beat cream cheese until smooth; gradually beat in sugar, milk and peppermint extract. Mix white vanilla extract into whipped topping and fold into cream cheese mixture until smooth. Stir in food coloring and spoon into crust, spreading evenly. Refrigerate overnight. Garnish with fresh mint leaves, if desired, before serving. Makes 10 servings.