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Recipes-Pies-Fireside French Apple pie

9/30/2006 3:37:21 PM

Fireside French Apple Pie

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		Nutrition Facts: Makes 10 servings. Nutritional Information Per Serving: Calories 360 Protein 3 g Carbohydrates 56 g Fat 15 g Saturated Fat 5 g Cholesterol 12 mg Sodium 260 mg Dietary Fiber 3 g.

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Ingredients

Pastry dough for 10-inch/28-cm pie crust

3/4 cup/180 mL sugar

1/4 cup/60 mL all-purpose flour

2 tbsp/30 mL Butterscotch Dessert Mix add to cart

1-3/4 tsp/9 mL Apple Bake Seasoning add to cart

1/4 tsp/1.2 mL salt

8 cups/2 liters peeled, cored and thinly-sliced tart apples (Greening, Granny Smith, Rome Beauty or Winesap)

1/2 cup/125 mL all-purpose flour

1/2 cup/125 mL brown sugar

1/2 cup/125 mL chopped pecans

1/4 cup/60 mL butter

Directions

Place prepared pastry dough in pie plate; trim and flute edge. Combine 3/4 cup/180 mL sugar and next four ingredients in large bowl. Add apples and toss to coat. Fill pastry with apple mixture.

Mix remaining ingredients with a fork until crumbly. Sprinkle over apples. Place a piece of foil lightly on top. Bake at 400°F/205°C on lowest oven rack for 50 to 60 minutes, removing the foil for the last 15 minutes of baking time.

Makes 10 servings.

Tina Ranieri http://www.examiner.com/x-29340-Atlanta-Roller-Derby-Examiner http://www.examiner.com/x-40140-Atlanta-Fishing-Examiner

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