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Recipes-Pies-Fluffy Peaches 'n' Cream

9/26/2006 7:28:31 AM

Fluffy Peaches ’n’ Cream Pie

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		Nutrition Facts: Makes 8 servings. Nutritional Information Per Serving: Calories 180 Protein 2 g Carbohydrates 28 g Sodium 130 mg Fat 7 g Saturated Fat 2 g Cholesterol 0 mg Dietary Fiber 1 g

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Ingredients

2 tbsp/30 mL cold water

1 package unflavored gelatin

1/4 cup/60 mL hot water

1/4 cup/60 mL sugar

1 can (15 oz/425 ml) sliced peaches in light syrup, drained

1 tsp/5 mL Original Double-Strength Vanilla (11 oz) add to cart

1/2 tsp/2.5 mL Peach Extract add to cart

1 cup/250 mL reduced-calorie whipped topping

1 (6 oz/170 g) ready-made graham cracker pie shell

Reduced-calorie whipped topping for garnish (optional)

Sliced peaches for garnish (optional)

Directions

Add cold water to blender or food processor container. Sprinkle gelatin over water and blend on low speed. Let stand 3 to 4 minutes to allow gelatin to soften. Add hot water and process until gelatin is dissolved. Add sugar, peaches, and extracts. Process until smooth. Pour into shallow mixing bowl and chill until mixture begins to thicken. Fold in whipped topping and pour into pie shell. Chill at least two hours. Garnish as desired.

Makes 8 servings.

Tina Ranieri http://www.examiner.com/x-29340-Atlanta-Roller-Derby-Examiner http://www.examiner.com/x-40140-Atlanta-Fishing-Examiner

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