Menu



error This forum is not active, and new posts may not be made in it.
1
PromoteFacebookTwitter!
Tina Ranieri

181
235 Posts
235
Invite Me as a Friend
Recipes-Cakes-Apple Steusel Gingerbread
9/22/2006 10:57:05 AM
Apple-Streusel Gingerbread Search:   Go 
by product or ingredients
Apple-Streusel Gingerbread
 

    

 

   Nutrition Facts:
Makes 12 servings.

Nutritional Information Per Serving:
Calories 240
Protein 5 g
Carbohydrates 42 g
Sodium 320 mg
Fat 6 g
Saturated Fat 1 g
Cholesterol 0 mg
Dietary Fiber 1 g
 
Printer Friendly
Format
 
 
 Ingredients
Streusel Topping (recipe follows)

1/2 cup/125 mL brown sugar

6 tbsp/90 mL butter or margarine

1-1/2 tsp/7.5 mL baking soda

1 tbsp/15 mL Ginger      add to cart  

2 tsp/10 mL Cinnamon (6 oz)      add to cart  

1/2 tsp/2.5 mL salt

1/2 tsp/2.5 mL Cloves (Ground)      add to cart  

2-1/2 cups/625 mL all-purpose flour

2/3 cup/160 mL 1% milk

1/3 cup/80 mL light molasses

4 large egg whites

1 tsp/5 mL Original Double-Strength Vanilla (11 oz)      add to cart  

1-1/2 cups/375 mL peeled, cored, and finely chopped apple

Cooking Spray      add to cart  

Streusel Topping

1/3 cup/80 mL all-purpose flour

2 tbsp/30 mL margarine or butter

2 tbsp/30 mL brown sugar

1/2 tsp/2.5 mL Ginger      add to cart  

1/2 tsp/2.5 mL Cinnamon (6 oz)      add to cart  

Combine all ingredients and mix with a fork until crumbly.



Directions
Prepare Streusel Topping; set aside. Preheat oven to 350ºF/180ºC. Spray a 9-inch/23-cm springform pan with Watkins Cooking Spray. In large mixing bowl, combine brown sugar, butter, soda, Ginger, Cinnamon, salt, and Cloves. Beat with an electric mixer on low until blended. Increase to high speed and beat until light and fluffy. Reduce speed to low; beat in flour, milk, molasses, egg whites, and Vanilla; stir in apples. Pour batter into pan. Crumble streusel over batter. Bake for 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool cake in pan on wire rack 10 minutes. Remove side of pan and cool completely.

Makes 12 servings.
 
+0
1