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Recipes-Cakes-Chocolate Cake with chocolate icing

9/15/2006 8:48:38 AM

Chocolate Cake with Chocolate Icing

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		Nutrition Facts: Makes 12 servings. Nutritional Information Per Serving: Calories 200 Protein 3 g Carbohydrates 36 g Sodium 140 mg Fat 5 g Saturated Fat 1 g Cholesterol 1 mg Dietary Fiber 1 g

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Ingredients

1-2/3 cups/400 mL all-purpose flour

1 cup/250 mL sugar

1/3 cup/80 mL Baking Cocoa add to cart

1 tsp/5 mL baking soda

1/4 tsp/1.2 mL salt

1 cup/250 mL nonfat buttermilk or sour milk

1/4 cup/60 mL vegetable oil

1 tsp/5 mL Original Double-Strength Vanilla (11 oz) add to cart

1/2 tsp/2.5 mL Chocolate Extract add to cart

1/2 tsp/2.5 mL Butter Extract add to cart

Chocolate Icing

1-1/2 tbsp/25 mL Baking Cocoa add to cart

1 tbsp/15 mL hot water

1/2 cup/125 mL powdered sugar

Directions

Preheat oven to 375ºF/190ºC. Combine flour, sugar, cocoa, soda, and salt; mix well and make a well in center. In measuring cup, combine buttermilk, oil, and flavorings. Add to dry mixture; stir just until smooth. Spoon batter into one 9-inch/23-cm round cake pan coated with no-stick cooking spray. Bake for 20 minutes or until cake tests done. Remove to wire rack and let cool in pan 10 minutes. Remove from pan and cool completely. Top with icing (recipe below).
Makes 12 servings.

Chocolate Icing
Combine all ingredients; mix well. Spread on top of cooled cake.

Tina Ranieri http://www.examiner.com/x-29340-Atlanta-Roller-Derby-Examiner http://www.examiner.com/x-40140-Atlanta-Fishing-Examiner

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