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Recipes- Cakes-Chocolate Surprise Cupcakes!

9/8/2006 9:40:58 AM

Chocolate Surprise Cupcakes

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		Nutrition Facts: Makes 12 servings. Nutritional Information Per Serving: Calories 130 Protein 2 g Carbohydrates 24 g Sodium 80 mg Fat 3 g Saturated Fat 0 g Cholesterol 18 mg Dietary Fiber 1 g

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Ingredients

1 large egg

2 large egg whites

1 cup/250 mL sugar

2 tbsp/30 mL vegetable oil

1 tsp/5 mL Original Double-Strength Vanilla (11 oz) add to cart

1 tsp/5 mL Chocolate Extract add to cart

1 tsp/5 mL Cinnamon (6 oz) add to cart

1 tsp/5 mL baking soda

3/4 cup/180 mL all-purpose flour

1/4 cup/60 mL Baking Cocoa add to cart

1-1/2 cups/375 mL finely shredded unpeeled zucchini

White decorator’s icing, if desired

Directions

Preheat oven to 350ºF/180ºC. Coat 12 regular muffin cups with no-stick cooking spray or line with paper or foil liners. Beat eggs and sugar in large bowl with an electric mixer until well blended, about 1 minute. Beat in oil, extracts, cinnamon, and baking soda. Stir in flour and cocoa; mix well. Stir in zucchini; mix lightly. Spoon into prepared cups. Bake for 30 minutes or until cupcakes test done. Cool completely in pan on wire rack. Turn out of pan and decorate, if desired.

Makes 12 servings.

Tina Ranieri http://www.examiner.com/x-29340-Atlanta-Roller-Derby-Examiner http://www.examiner.com/x-40140-Atlanta-Fishing-Examiner

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