(The Best Years in Life) Potatoes and garlic are such a perfect combination, and this dish is easy to prepare. These fried garlic potatoes make a tasty side dish to serve with steaks, grilled chicken, and fish. The unique thing about these garlic potatoes is that whole, unpeeled garlic is cooked with the potatoes and then it is peeled, crushed, and added back to the potatoes. A small amount of lemon juice along with parsley and onions round this recipe out for flavor and texture. They're versatile as well, with many possibilities for variations - for example, add Parmesan cheese.

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