(The Best Years in Life) If you’re thinking of changing up your diet this year, remember that small changes are the most sustainable. Eating a variety of vegetables provides your body with the right balance of nutrients and encourages you to get creative with cooking. This recipe features rutabaga, a root vegetable that’s mildly sweet and incredibly versatile. Roasted to perfection with a tangy sweet marinade, it’s prepped and ready in under an hour.

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