by Barbara Minton
See all TBYIL articles by Barbara Minton Do you think you have the right to know how many pesticides and chemicals are in the fruits and vegetables you eat? So does the Environmental Working Group (EWG), a non-profit organization devoted to human and environmental health. Each year EWG publishes a listing of the produce with the highest levels of pesticides, the ones that should be avoided unless they are available from known local growers, grown at home, or labeled as organic. For the most part, the top culprits and safest choices remain pretty much the same, but there can be surprises, as was the case in their list for 2014. Read More. 
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