Wasabi-Crusted Cod with Ponzu Sauce

(The Best Years in Life) If you’re looking for an elegant, healthy dinner, this award winning fresh fish dish is for you. Featuring spicy wasabi and crunchy sesame, it’s the best way to enjoy protein-rich cod. Cooking the fish directly on the stove and then finishing it in the oven toasts the top, but keeps it moist on the inside. This recipe, created by Hannah Herrera, from Maricopa, Arizona, won first place in the American Institute for Cancer Research's 2016 CCAP recipe contest. Also included is the recipe for Ponzu Sauce.

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