ingredients

• 8 ounces cheese tortellini (gluten free for gluten free)
• 1 cup tomato, sliced
• 1 cup cucumber, sliced
• 1 bell pepper, sliced
• 1/4 cup red onion, diced
• 1/4 cup kalamata olives
• 1/4 cup feta, crumbled
• 3 tablespoons lemon juice (~1 lemon) or red wine vinegar
• 3 tablespoons extra virgin olive oil
• 1 teaspoon oregano
• 1 clove garlic, grated
• salt and pepper to taste
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