Spring Pasta Salad - A Great Healthy BBQ Side Dish

Just because a barbecue is all about the grill, doesn’t mean the sides can’t shine. This pasta salad makeover combines traditional elements like whole-wheat shells and adds fresh, spring staples like asparagus, fava beans and fragrant dill. The lemon and oil-based dressing keeps it light and ensures it can stand up to the outdoors longer than its mayonnaise-based counterparts. Plus, you can make this a gluten-free recipe if you opt for gluten-free pasta shells

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