Roasted Butternut Squash w/Sautéed Shiitake Mushrooms & Fresh Sage
Butternut squash is just coming into season and this simple sauté is one of many ways it can be enjoyed. Roasted and then sautéed with shiitake mushrooms, this unexpected combination is flavorful and full of cancer-fighting carotenoids. Fresh sage brings out the sweetness in the squash.
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Quote: Yes, I substitute regular mushrooms. This recipe is delicious.