 Which Milk is the Best Milk?by Barbara Minton
See all TBYIL articles by Barbara Minton (The Best Years in Life) Today’s common wisdom says the only foods worth eating are fruits and vegetables, so many health conscious people are buying ‘milk’ made from vegetable sources and turning their backs on the animal milk that has nourished children and adults for the last 7,500 years. One big reason for this switch is the deplorable conditions found in some of the factory farms that produce much of the milk sold today. So is making the switch to vegetable derived ‘milk’ a smart idea? Let’s take a look. Read More. 
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