DIY Potato Chips

Raise your hand if you love potato chips. Everyone? Great. Now, raise your hand if you’ve ever made them at home. No one? Well, that’s about to change. We’ve created a recipe for easy, quick homemade potato chips--no special frying equipment required. We cut potatoes into thin slices, then coat them with olive oil, salt and a dash of Old Bay seasoning. Then we cook them in the broiler until they’re crispy and golden. Make a few batches to serve at your next barbecue, pack in your lunch or snack on at the beach.

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Yes I have made my own, but they got soft in a couple hours, so I will try this. I love potato chips. Made up my mind not to get the owns with the bad oil. Utz now have one fried in peanut nut oil.

Try baking them Myrna. Mine stayed crispy. Although most of them were gone in one sitting. LOL!