 Milanese Turkey Cutlets If you’re craving the comfort of fried chicken without the nutritional setback try these baked turkey cutlets. They’re prepared Milanese-style, meaning the cutlets are pounded with a wooden mallet until thin. This helps them cook quickly and evenly. Coated in whole-grain breadcrumbs instead of white flour, these cutlets are high in protein and low in fat. Or, you can make the recipe gluten-free by making your own savory gluten-free bread crumbs with the included link. Serve atop mixed greens for a light and balanced dinner.
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