Add some green to your menu by adding cancer-fighting collard greens to your lunchtime wrap. Leafy greens, like collards, are packed with fiber and rich in cancer-protective carotenoids, vitamin K and the B vitamin folate. As a burrito shell, they add a crisp, refreshing taste to the bean, corn, rice and hummus filling. Enjoy this vegetarian dish as a brown bag at the office or with a side of soup for a quick and easy dinner.
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Hi Luella May,
Thanks for the recipe. Sounds like it would be a perfect low-sodium Lunch with one of my low-sodium soup mixes from the Healthy Heart Market.
Have A Wonderful Weekend,
Phil