Gluten-Free Lemon-Zucchini Bread with Lemon Glaze

This recipe's originator aptly describes it as “a moist, lemony delight”. It has a nice lemon flavor and the zucchini gives it a rich, moist texture. The glaze also enhances the lemon flavor too. Plus, we made key substitutions to the recipe which make it far healthier than the original version while actually enhancing the already great taste.

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