Celery Root and Parsnip Soup

Root vegetables, like carrots and parsnips, make the perfect base for a hearty soup. They’re nutritious with plenty of fiber and budget-friendly since they can be stored much longer than other fresh produce. They’re also incredibly versatile, making it easy to add cancer-fighting vegetables to any meal. This dish features the lesser-known celery root (also known as celeriac). This odd-looking root is a favorite for its interesting blend of crisp celery and parsley flavors.

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