How to avoid genetically modified foods at the grocery store
by Sarka-Jonae Miller
(Health Secrets) As many as 70 to 80 percent of the packaged foods in the supermarket contain genetically modified ingredients, and some non-packaged foods do too. The best way for consumers to protect themselves against genetically modified organisms, otherwise known as GMOs, is to learn which products and types of foods most likely contain them, and how to identify safe foods, Read More.
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