Let's put the debates to rest. Perfect fried chicken--golden brown, with a flaky-crisp crust and juicy meat--is easily accomplished at home. Here's how to achieve irresistible goodness every time, from the ultimate spice rub to a delicate dredge. (And yes, the pan you use matters, too.)

http://www.tbyil.com/6_Steps_to_Perfect_Fried_Chicken.htm

For more delicious and healthy recipes, please visit:

http://www.tbyil.com/healthy_recipes.htm

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Hi Luella May,

This sounds delicious, almost good enough to make me eat Fried Chicken. I passed it on to my Sister, since she and my Nephews still do eat fried foods, which I no longer do. I appreciate you sharing these tips.

Have A Great Week My Friend,

Phil

Hi Luella May,

I must admit that I do have a weakness, especially lately, when it comes to Chicken. Every since my Nephew started working in the Deli Department at one of our local Food Lion stores, I ususally have a Rotisserie Chicken at least every other week, or sometimes every week. These chickens also make the best Chicken Salad that I've ever tasted. So when I ran across this cute little picture, you know what I thought of...

Hope Your Week's Going GREAT!

Phil