Roasted Butternut Squash with Kale and Almond Pecan Parmesan

This recipe is from the wonderful ohsheglows.com award-winning recipe site of Angela Liddon. She lists it as one of her top two recipes of 2012 and says that it was inspired by the roasted butternut squash recipe she made back in 2009. It’s incredibly simple to make using only about 15-20 minutes of prep while the oven does the rest. This time, she made an almond pecan parmesan “cheese” and added Lacinato kale for green power. The result is "a comforting fall side dish that will warm you to the bone".

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