Eggplant, Tomato and Smoked Mozzarella Tart

With only 260 calories per serving, this tart is perfect for anytime of the day – and maybe even packed lunch tomorrow. Make in advance on a Sunday or think of this hassle-free meal for a quick brunch idea. Salting the eggplant helps eliminate bitterness and draws out some of the moisture. Less moisture in turn minimizes the amount of oil the eggplant will absorb. This dish has a crispy cracker-like crust, a nice contrast to the tender eggplant. Plus, with two easy substitutions you can make the recipe gluten-free.

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