by Barbara Minton
See all TBYIL articles by Barbara Minton

(The Best Years in Life) Eat eggs to cut risk of heart disease? It just doesn't sound right after all the years we have been told to avoid eggs. But that's how food technology works. Before it can get people to throw out the real foods that kept their ancestors healthy for hundreds of years, and substitute the fake foods created by food technologists, they have to create a campaign to convince you that those real foods are your enemies. Read More.

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