If pecan pie is on your mind and you are a raw food fan, you and your guests will love this raw and healthy version. It is delicious as is, but can also be baked or low broiled for a few minutes for crisper pecans and almonds.

While this recipe calls for only healthy ingredients, it produces a super-rich and sweet pecan pie that is best served in small portions. Rather than serve this pie in traditional triangular portions, you may want to use a good knife to divide the pie into 2-inch squares. One or two squares are likely enough to satisfy even the strongest dessert lovers among your family and guests.

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