by Ethan Huff

(Health Secrets) The vast majority of meat sold in grocery stores today hardly resembles meat from fifty years ago and prior. With the emergence of post-WWII industrial agriculture that focused heavily on grain cultivation, American grasslands and pastures were replaced with endless rows of corn and wheat. Subsequently, cows and other pasture animals began being fed high-protein, high-grain diets that fatten them quickly but change the composition of their meat and fat. Thus meat, a once healthy and nutritious food source, has become the primary culprit in dietary-invoked illness and disease among the population due to its dramatically altered nutritional composition. Read More.