Fried Red Tomatoes

You've heard about fried green tomatoes - and they are a delight. But did you know that you can also fry red tomatoes and they are even more delicious! Warning - your guests are liable to like these so much that they will gobble them up as soon as you serve them. You may want to have a plate set aside for yourself so you can be sure you get your share. The same thing happens when we fry fish - and these would be a wonderful side plate to have with a fish fry.

This "old-timey" recipe, slightly updated for maximum healthiness, comes from Gladys Taber, a noted author of over 50 books from the 1930's through the 1970's. Her columns have appeared in Ladies Home Journal, Family Circle and more and usually dealt with cooking, family and pets. Among her most highly regarded books, if you can find them, are Harvest of Yesterdays (1976), Country Chronicle (1974) and Gladys Taber’s Stillmeadow Cookbook (1965).

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