Here is a recipe for raw food fans with a huge "Yumm!" factor. What goes better with coconut than pineapple? Plus, the addition of fresh pineapple lightens up the coconut in a beautiful way. This delicious raw "cheesecake" is really more of a soufflé cake, due to the texture. Note that it works best using fresh coconuts and pineapple, though you can also used packaged and canned if you have to.

http://www.tbyil.com/Raw_Pinapple_Coconut_Cheesecake.htm

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