A healthy, low-calorie, oil-free and vegan version of this famous Thai dish. You are sure to love this raw no-cook lunch entree which is dairy-free, gluten-free, high protein, low-fat, low-sodium and vegan. If you're short on time, replace the chopped vegetables with a shredded store-bought mix such as broccoli slaw or rainbow salad.

http://www.tbyil.com/Vegan_Pad_Thai.htm

For more delicious and healthy recipes, please visit:

http://www.tbyil.com/healthy_recipes.htm

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