Here is a healthier version of a favorite dish which uses no batter but tastes truly delicious. With this recipe, you get a serving of fruit in every portion plus a spicy chile pepper you can consume if you want to heat the dish up a bit. Dice the orange if you prefer smaller pieces and - if you're feeling creative - use a vegetable peeler to create curls of orange zest.

Note: If you want to use the orange peel zest (and doing so definitely makes for a for a tastier recipe), avoid brightly colored oranges - they may contain a food dye that is carcinogenic but somehow approved due to the FDA's faulty reasoning that orange peels aren't consumed.

http://www.tbyil.com/Healthier_Orange_Chicken.htm

For more delicious and healthy recipes, please visit:

http://www.tbyil.com/healthy_recipes.htm

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