Taking hearty and healthy kale and making it melt in your mouth can ordinarily be quite the task - but it can be can with a food processor, a few minutes of preparation and some some simple ingredients. Every flavor profile is represented in this recipe – sweet, salty, sour, astringent, bitter, and pungent. In Ayurvedic medicine, they believe that having each taste in a meal acts as a beneficial digestive component leaving your body completely nourished and satisfied. So don't be surprised if you feel great after eating this salad.