Savory Gluten Free Olive Bread

This colorful, delicious and super healthy gluten free bread is very rich and very dense and literally packed with veggies. With briney olives and roasted peppers, the flavors are wonderfully tangy without being too overwhelming. Spinach gives the bread a bit of earthiness and there is also a hint of sweetness from the dough itself. A great accompaniment for chowders, soups, stews and other dishes, some may even want to use it as a very hearty breakfast bread (and a great way to sneak in some early morning veggies). Additionally, this bread recipe should translate wonderfully into muffins or mini loaves, perfect for freezing.

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